Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range.
Kilchoman’s Machir Bay is a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling.
It has a beautiful balance of vanilla, smokey butterscotch and rich fruitiness, all contributing in complexity and combining to create a truly unique Islay dram.
MachirBay was first launched in 2012 when it won the prestigious IWSC 2012 Gold Award and in 2016 it was awarded best Islay Single Malt at the IWC. And more recently it was awarded a gold medal in the Scottish Masters 2021 competition.
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